Meet the AI Sashimi Robot Keeping Fish Fresher Longer
Meet the AI Sashimi Robot Keeping Fish Fresher Longer 🕓 Estimated Reading Time: 5 minutes Overview Background & Context Implications & Analysis Reactions & Statements What Comes Next Conclusion Overview In a significant stride for the culinary world and seafood industry, a groundbreaking innovation combines artificial intelligence with centuries-old Japanese tradition to dramatically extend the freshness and enhance the taste of fish. Developed by RT Corp and Cores Co. Ltd., this new sashimi robot is designed to automate the precise and humane 'ikejime' method, promising to revolutionize how fresh fish is handled globally. By accurately spiking the fish's brain and subsequently draining its blood, the robot aims to prevent the accumulation of lactic acid and adenosine triphosphate (ATP) breakdown, which are primary causes of rapid spoilage and degradation of flavor. This technological advancement could transform supply chains, reduce food waste, and elevate th...